James and Helen Williams are the chef owners of 2 Home Cooks in Dover, New Hampshire. This family owned and operated breakfast and lunch restaurant opened in 2015. The theme is an open concept kitchen that allows guests to be more involved in the dining experience. An open concept kitchen means that they cook all the food in the open, in front of the customers. This way guests can see the quality of their food and how it is being made. It gives guests the vibe of being cooked for in their own homes. 2 Home Cooks specializes in ìdelicious and unique breakfast and lunch dishes.î They serve both breakfast and lunch all day. Their ingredients are fresh and locally sourced when possible. All of their food is either made from scratch or bought from highest quality markets. They keep their recipes simple and tasty. Helenís buttermilk biscuits are best sellers. Customers love the Biscuits and Gravy. Helen also recommends their Reuben, which is made with their own homemade slow roasted corn beef, which they roast daily. Reviewers love the food and concept, but donít take their word for it. Check out 2 Home Cooks for yourself!Helenís favorite part about owning a restaurant is the customers. She says she loves that ìthey appreciate you and what you do.î 2 Home Cooks is open Tuesday-Sunday until 2 PM. They do catering for daytime events like business meetings. Stop by unique and fresh cuisine!
40 Chesnut St
Dover, RI 03820