Pedro Angel owns and operates Angelís Restaurant that can be found in downtown Chicago. Angelís first opened in 2007 and is now known as one of the best places to grab great Mexican and American food in the city. Pedroís father owned his own restaurant for five years in Andersonville and was one of the influences that got Pedro interested in the food industry. After growing up in the restaurant business and watching his own fatherís success, Pedro decided to try his hand at the craft. Nine years later Pedroís restaurant is flourishing with customers always coming back for more. One dish loved by customers is Angelís Molcajetes ñ your choice of chicken, steak, shrimp, or tilapia with grilled onions, green peppers, tomatoes, and cactus topped with melted Chihuahua cheese. A breakfast favorite is Angelís Ultimate Eggs, which is scrambled eggs with chorizo, green peppers, onions, mushrooms, Chihuahua cheese, and zucchini served with potatoes. Another canít-miss breakfast dish is their special Coconut Crusted French Toast. If none of those dishes peak your interest, explore Angelís huge menu for plenty of delicious, unique breakfast and lunch options. Angelís can seat about 35 to 45 people inside their restaurant, but during the summer months they open their outdoor patio, which can hold around 100 people. The staff is very friendly and attentive making sure every customer enjoys their time at Angelís. Catering is also available for parties or special events and Angelís outdoor patio can also be reserved! So if youíre in Chicago and want to enjoy some delicious Mexican-American food at a friendly and fun location, then be sure to give Angelís Restaurant a try!
230 S Ashland Ave
Chicago, IL 60607