The Angus Club Steakhouse is located at 135 East 55th Street in New York. Partners Margent, Dino, Eddie, and Zef have over 100 years of combined experience in the restaurant business. The four partners are living the American Dream and providing diners with an elegant steakhouse experience every night. The Angus Club only uses the finest Angus beef and the freshest seafood and produce in creating the masterpieces coming out of the kitchen. Angus Club Steakhouse was opened in 2014.Appetizers include; A Seafood Platter, Jumbo Shrimp Cocktails, Lump Crabmeat Cocktail, Tuna Tartare and pan seared Crab Cakes. The Angus Club Salad features, iceberg lettuce tossed with shrimp, green peas, tomatoes, onions, bacon, and roasted red peppers in house vinaigrette. Other salads include a classic Caesar and a Fresh Mozzarella and Beefsteak Tomato. Soups include French Onion and Lobster Bisque. Steak is the signature feature of Angus Club. The beef is dry aged for 35 days, creating a steak so tender you could cut it with a spoon. The best selling items on the menu are the the Porterhouse Steak and the Bone in Ribeye. Customers also enjoy the Colorado Lamb Chops and the Double Cut Veal Chop. Seafood is another highlight of this extensive menu. Two popular options are the Chilean Sea Bass, which is pan seared with capers and carrots, in a lemon and white wine reduction, and the Norwegian Salmon, which is pan seared and topped with beurre blanc sauce. If youíre having trouble deciding between seafood and steak, try the Surf and Turf. Angus Club Steakhouse has a full bar and an amazing wine list. They offer carryout and delivery and can cater parties. The Club can host private dining events in a variety of spaces, seating eight to over forty guests. If you are looking for an elegant and delicious steakhouse experience, stop in at Angus Club Steakhouse. Their warm and attentive staff will ensure you have a great dining experience.
135 E 55th St
New York City, NY 10022