Marcela Jaramillo is the owner of Ankari 51 in Hollywood, Florida. Marcela came to the United States from Peru in 2006. One of Marcelaís dreams for moving to America was to open up her own restaurant. Because of her drive and management skills, she connected with a friend in the industry and they were able to get into business together. Traditional Peruvian is the signature cuisine at Ankari 51; however they also serve several types of international and Latin recipes. They are the perfect place to sample original Peruvian dishes in Florida. The menu at Ankari 51 is extensive and includes hot and cold appetizers, meats, fresh seafood, vegetarian and vegan options, Cuban dishes, soups, and salads. There is something for everyone to enjoy. The best selling cold appetizer is the Combo Apertivo (appetizer combo plate), which includes potatoes in huancaina sauce, steamed mussels, and fresh ceviche. The hot appetizer that customers love is the Anticucho, featuring grilled pieces of veal heart, cooked in a secret chefís marinade mix. Peruvian classic dishes like Lomo Saltado are a must have. Their Lomo Saltado Tacu Tacu is made with crispy rice and beans, wok sauteed beef tenderloin, onions, tomatoes, soy sauce, and fine herbs. Marcelaís recommendation is the Thai Fish, in their creamy yellow sauce. Ankari 51 also serves delicious homemade desserts, beer, and wine. Save room for a piece of rich dark chocolate cake or cheesecake with fresh fruit. Ankari 51 is a great place to have your next party. They host weddings, birthdays, and more. They also offer offsite catering and delivery. Stop by on weekends and enjoy fun events like karaoke nights. For top quality Peruvian cuisine and a fun time, come to Ankari 51!
939 N Federal Hwy
Hollywood, FL 33020