Wail has worked in the restaurant industry his whole life. He started washing dishes back in 1970 and worked his way up the ranks from there. Wail started managing when he was 24 and never wants to quit working in the industry. Wail and his partner David now own Annieís Family Restaurant & Bakery in Livonia, Michigan and have been in business 15 years. Customers rave about the ëPolish Dishí. There is a section on Annieís menu with all Polish fare; the ëStuffed Cabbageí is made in-house with their own secret recipe. Annieís Family Restaurant & Bakery uses Jennyís Perogies, owned by two sisters Wail used to work with. They make the best perogies in the state! Annieís Family Restaurant & Bakery offers several gluten-free selections. Wailís wife has Celiac Disease, along with his business partner, so he understands how important dietary needs are and takes extra caution to eliminate contamination. Annieís offers a gluten-free bun for burgers and sandwiches, along with gluten-free french fries and soups. All of the salad dressings are gluten-free as well!Annieís Family Restaurant & Bakery can accommodate private parties of up to 50 people. Wail and his staff know almost every one of their customers by name. It is a hot spot for seniors, as Annieís Family Restaurant & Bakery has a special senior menu with smaller portions at a great price.
33427 Plymouth Rd
Livonia, MI 48150