Barous Family Restaurant is a family owned restaurant which was opened in 2015 by John Barous. John has worked in the restaurant industry with his family for most of his life. His father was the owner of Cat ní Fiddle Restaurant. Barous uses some features from that restaurant on their menu. Johnís parents were born in Greece, so they have a lot of Greek influences in their dishes. The atmosphere at Barous is casual and quiet and you can always expect friendly service. Barous is known for their all day breakfast. They have all your favorite breakfast comfort foods like cheesey omelets, fried potatos, and bacon stuffed pancakes. One of their biggest sellers is their weekend specialty: a juicy, thick cut prime rib. Other great options include their seafood dishes and their Greek specialties like the Mussaca, which is a Greek casserole made with ground beef, potato, and eggplant. Barous Family Restaruant is open seven days a week. Check it out for great comfort food and friendly service!
94 Fort Eddy Rd
Concord, NH 03301