Beehive CafÈ opened in 2007 in downtown Bristol serving delicious farm to table food. Originally open as a coffee shop, Beehive slowly evolved into a full-blown restaurant. The building itself resembles a beehive, hence where they got the name. It also relates to how busy they are and the sense of community they strive for. Beehive CafÈ serves breakfast and lunch daily and dinner on Thursday, Friday, and Saturday. The cafÈ focuses on serving fresh farm to table food that is locally sourced. The cuisine is casual American comfort food that offers something for everyone. There are even gluten-free and vegetarian options available. Beehive CafÈ even makes all their own breads, spreads, and meats on-site as well. The cafÈís bestseller is their Butternut Squash Sandwich that is made with roasted butternut squash, caramelized onions, baby spinach, Vermont cheddar, tomato, and pesto on grilled flaxseed bread. If youíre hungry for breakfast, which is served all day, the Egg Sandwich is a popular pick made with two Baffoniís farm eggs, Vermont cheddar, tomato, and arugula on a housemade potato bun. Dinner at Beehive CafÈ offers a completely different experience than lunch and breakfast. Instead of ordering at the counter, during dinner the cafÈ offers full table service and offers dishes like gourmet salads, sandwiches, burgers, and make-your-own pizzas. Overall, the Beehive CafÈ is the perfect place to sit back, relax, and enjoy your meal. The restaurant is bustling, but offers seating inside, outside on their large patio, and outside on their charming balcony. The atmosphere is warm and welcoming and the staff is always friendly and hard working. Owner, Jen, is very passionate about what they do so everything that comes out of the kitchen is guaranteed fresh and flavorful. The next time youíre in Bristol make sure to visit Beehive CafÈ for a meal and experience you wonít forget!
10 Franklin St
Bristol, RI 02809