The Belgian Beer CafÈ opened in New York in September 2014, but the concept originated in 1988. The Belgian Beer CafÈ was actually born from a competition set by Anheuser-Busch who wanted to develop a restaurant concept centered around their Belgium beers. The restaurant has actually been franchised internationally and is very popular in Dubai. The New York location is the flagship restaurant for the US.The food menu at Belgian Beer CafÈ is elevated and full of flavor. The chef has even hand selected the perfect Belgium beer to pair with each meal on the menu that compliments the dish perfectly. Some of customersí favorite dishes are the flatbreads. The Cubano Flatbread is very popular and comes with braised pork shoulder, Gruyere cheese, and pickled onions that makes for the perfect bar bite. The Mussel Pots are another very popular dish that come in an array of different styles. The Spanish Mussels with Saffron and Chorizo are very unique, decedent, and customers canít seem to get enough!The Belgian Beer CafÈ offers fifty-five different beers, eleven on draft and the rest bottled. Ninety percent of the beers are Belgium, but the restaurant also carries American beers that create great Belgium style beers. The restaurant has a very gastro-pub feel where they focus on providing high-quality food to pair with great, top-notch beers.Belgian Beer CafÈ also hosts different special events like beer tasting and chef tasting dinners. The chef will even come out to greet tables and engage customers in conversations about the food and drinks. The restaurant even offers beer classes where customers can come and learn all about the different aspects of beer. There is also an upstairs to the restaurant that is great for holding private parties or events. It can hold about sixty people and can accommodate any event from birthdays and baby showers to corporate meetings and conferences.
220 5th Ave
New York, AL 10001