Bistro Joeís in Birmingham, Michigan was established in 2013. The atmosphere of the restaurant is unique but comfortable. Guests are able to dine outside on the deck overlooking the gorgeous view or inside the restaurant to be able to experience the exciting atmosphere of Papa Joeís Market. Bistro Joeís is most known for their brunch menu on the weekends. They offer pancakes, omelettes, skillets, french toast, crepes and much more. One of the most popular appetizers on the brunch menu is the Chefís Signature Ahi Tuna Tacushi. It is spiced with cilantro, spicy mayo, and topped with crispy wontons. With Happy Hour serving one dollar oysters and half-priced flatbreads, it is another popular time for guests to dine. The chef prepares many specials but most favored for the different variety of cooked fish. There is everything from Cedar Plank Salmon to Pan Roasted Monkfish. Joeís also offers seasoned ribs and hand-cut steaks. All of the dressings and sauces come from scratch and they provide gluten free and vegetarian dishes. The delicious bread is imported from New York and they have a wide range of cocktails. Some of the favorite drinks are Joeís Cobbler, Vodka Infusion, and Sangria. Reservations are recommended but not required; accommodations can be made at any time of the day. Bistro Joeís also has another location in Rochester, Michigan. The restaurant is closed on Mondays but still has a wide range of customers during the weekend. Dine at Bistro Joeís for the finest and most fresh fish in Birmingham!
34244 Woodward Ave
Birmingham, MI 48009