Bliss 46 Bistro is located at 43-46 46th Street in New York. The restaurant, which opened in 2011, is owned by the father and daughter team of Theo and Melissa Monge. Theo tells us he always dreamed of opening a restaurant where he could cook using classical French techniques. At Bliss 46 Bistro you will reach a state of perfect happiness and contentment. Start your meal with Escargots a L’ Ail, which are sauteed with garlic, lemon, butter, and croutons. Another favorite is the Gratinee Soup, a classic preparation of onion soup. Salad options include Salade de Mesclun, a Mesclun field green salad with balsamic vinaigrette dressing, or the Salade D’ Endives, which is an endives salad with walnuts, fresh pear, and blue cheese dressing. A popular entree recommendation is Coq au Vin, which is a classic French red wine chicken stew with bacon and mashed potatoes. Another choice is the Cotelettes D’Agneau, featuring a roasted rack of lamb with baby vegetables, mashed potatoes, and natural juice. Bliss 46 Bistro does delivery, take-out, and catering. The restaurant encourages you to bring your own wine to enjoy with your meal. There is no corkage fee. Sunday thru Thursday, Bliss has a Pre-Fixe option in addition to the regular menu. If you are looking for authentic, classically prepared French cuisine, stop in and see Theo and Melissa at Bliss 46 Bistro.
43-46 46th St
Sunnyside, NY 11104