The boss man at Boss Man Burgers is Jason Peters. Jason started working in kitchens at the age of thirteen as a dishwasher. Over the years he has held every job in a restaurant including executive chef. Speaking to him, one gets a sense of the passion he brings to his culinary endeavors. He created a restaurant where burgers are the boss. Growing up in the area, Jason feels it is important to support the local community. He sources everything he can, including produce from local farms.Jason said, ìWe are passionate about burgers and it shows.î Boss Man Burgers gives patrons the option to build your own sandwich. Diners can order up to a quadruple burger: four quarter pound patties of never frozen Angus beef. The burger can be customized to your own specifications by choosing any of the twenty-five add ons including a choice of cheeses, vegetables, and meat toppings like bacon or pork.If all that seems overwhelming, Boss Man Burgers has created a number of popular selections ordered from the menu. These include the The Pit Master: a single cheddar cheese burger topped with pulled pork, bacon, pineapple, and BBQ sauce with sweet fries on the bun. Another popular offering is the Double Your Pleasure, a double cheeseburger, fried egg, grilled onions, lettuce, tomato, ketchup, and mayo on a grilled bolo. Fried eggs on burgers have become very popular and Jason shared the restaurant goes through thirty dozen eggs per week.Boss Man Burgers doesnít limit itself to just burgers either. In addition to hot dogs, there is a cornucopia of other choices including fresh salads like the Caesar and Boss Man with green leaf lettuce, tomatoes, carrots, cucumbers, peppers, banana peppers, and croutons with house balsamic dressing. In addition to Buffalo Mac and Cheese, the menu offers a selection of exclusive specialty sandwiches. From the ocean deep comes choices like the Fish Burrito and Ahi Tuna Wrap. Other options include the Reuben with house cooked corned beef, sauerkraut, 1000 island dressing, and Swiss cheese on rye with fries. And, Chicken Parmesan with house marinara and fresh mozzarella on a torpedo roll with stuffed mozzarella bites.To accompany your meal add hand breaded Onion Rings or Garlic fries which are dredged in roasted garlic butter. For dessert enjoy a Root Beer Float or shakes made with locally sourced ice cream that are just too good not to share. The restaurant features a full bar with about two dozen craft beers on tap and features wines from local vineyards. Carry out is also available. Visit them today!
510 East Main Rd
Middletown, RI 02842