Buteraís has been in business for over 23 years under the supervision of owner Bob Osborn. The restaurant specializes in superb Italian cuisine. Head chef Gary Butera tained in Italy and all restaurant partners attended culinary school. Head into Buteraís and expect to be in the hands of experts in each of their fields.Some of Buteraís signature dishes include an original recipe for chicken meatballs, tilapia, individual pan-baked lasagna, and a classic appetizer of calamari. Guests will immediately be drawn to the warm and friendly atmosphere of Buteraís and will enjoy the food made with only the freshest food and ingredients. Buteraís also offers catering on and off the premise with a private party room for up to 40 guests.
65 E Main St
Smithtown, NY 11787