Cafe La Cave owner Gus has been in the family business for 46 years. Gusís Mother started the family business with a great sense of taste for furniture and decor, but especially for food. Gus and his brothers and sisters took over the legacy after their motherís passing 10 years ago. The staff and owners at Cafe La Cave are motivated by the love and joy from their thousands of devoted customers. Cafe La Cave is only buying the absolute best products available, making every single dish on the menu extraordinary. Gus expresses how blessed he and his family have been to have world class staff that have served movie stars and famous politicians. A unique feature of Cafe La Cave is the table side cooked entrees. The famous and delicious ëSteak Dianeí begins with a tenderloin medallion that is sauteed with garlic, shallots, and mushroom and finished off with Cognac right beside your table. The Dover Sole, a French classic, is also widely popular. The Sole is lightly floured, coated in an egg mixture, pan fried and served with a toasted almond butter. The fish is then filleted tableside. Whether you are planning an intimate dining experience or an event in their beautiful banquet hall, Cafe La Cave is a truly glamorous and unique experience.
2777 Mannheim Rd
Des Plaines, IL 60018