With a market flooded with pizza restaurants, quality, authentic pies are seemingly hard to replicate. Encompassing the Italian cuisine with the utmost care, quality, and consistency was something that came naturally to Cedar Cliff Pizza, crafting fresh dishes with top notch ingredients. Owner Marc Dalton takes the extra step while creating his widely notorious dishes, and holds his menu items to a higher standard. From top to bottom, Cedar Cliff hits the nail on the head when providing a genuine service that has people returning time after time to get their hands on the popular cuisine.Having been around since 1999, time can attest to the overall success Marc and his team have worked so hard to achieve. Seventeen years in business has certainly earned Cedar Cliff Pizza their niche in the community, becoming a cornerstone that many people trust to deliver the best of the best when it comes to an elevated Italian experience. The subs are widely popular, offering several different selections for customers to choose from. The fresh ingredients create a staple to the menu, and the subs take full advantage of the wide selections to choose from . The pizzas are where the restaurant really shines, offering a wide array of signature options as well as the build your own option. The Pittsburgh Steak is a unique option worth trying, comprised of Steak, Fries, Ranch Sauce and Cheddar. The Strombolis hit the nail on the head as well, offering a wide selection of fillings to adhere to anyoneís taste. With options like Cheesesteak, Buffalo Chicken, Spinach Cheddar, and Italian among many others, Cedar Cliff Pizza has something for everyone. The restaurant offers catering if that is prefferred, and is also BYOB friendly, always seeking to go above and beyond for the customer. While in Camp Hill, Cedar Cliff Pizza is a must and is sure to provide a memorable and satisfying experience.
1055 Carlisle Road
Camp Hill, PA 17011