Taking the French cuisine and encompassing it to the utmost authenticity, Chateau West has seen rapid success, providing top notch dishes to the locals, and is highly regarded in the Nashville area. Owner Huseyin Ustunkaya and General Manager Dino Buonanno have prioritized pairing an intimate social experience with upscale food that is nothing short of impressive. They have taken a concept that is nowhere to be found in Nashville, and capitalized on it, taking a piece of France and bringing it to the area for customers to indulge in. Taking the style to the next level, stopping in ensures a quality experience that simply satisfies to the highest degree.Unlike many French style restaurants, Chateau West takes a true stance on the vision of the cuisine and encapsulates their intentions with each dish that comes out of the kitchen. Each item is as consistent as it gets, and going the extra mile for customers is prevalent in every aspect from presentation to flavor. The Chateaubriand is a highly regarded option, crafted with a Prime Center Cut Filet, seared and carved tableside with Roasted Potatoes, Seasonal Vegetables, and Bearnaise Sauce for two. The Bouillabaisse Marseillaise is also worth trying, comprised with Lobster, Scallops, Shrimp, Fish, Crab and Mussel poached in a tangy Tomato Fennel Broth. No matter the selection Chateau West has something for everyone and is sure to adhere to everyoneís palate. The restaurant provides an intimate setting for people to sit down and truly enjoy each other’s conversation over a quality meal. The customers are treated as guests and the experience comes full circle with the terrific customer service. Located at 3408 West End Avenue, stopping in for a quick bite or a night out is perfect for all instances and will provide the best of the best.
3408 West End Ave.
Nashville, TN 37203