Kim and her husband, owners of Clawson Steakhouse, opened the restaurant decades ago and has been a staple restaurant in the Clawson community. Famous for their steaks, guests and travelers alike continuously return to Clawson Steakhouse. The steaks are cut in house every morning by the restaurantís own butcher. If you have a taste for seafood, look no further than Clawson Steakhouse – their fish is delivered fresh every morning. The Executive Chef and Pastry Chef at Clawson Steakhouse have been with the restaurant for thirty years. Be sure to save room for their fabulous homemade desserts!When dining at Clawson Steakhouse, it is recommended to order the 6 oz Filet. The tall and tender filet will be cooked to the guests desired temperature and topped with a mushroom sauce – the chef and owners favorite dish! The menu at Clawson Steakhouse extends beyond a typical steakhouse menu. With a slight Greek influence on the menu, guests can order a round of saganaki for an appetizer. The waiters and waitresses will even celebrate with an ëopa!í if fish is desired for your dinner entree, guests canít go wrong with either ordering the ëLake Superior White Fishí or the ëPan Fred Lake Fish.íA busy restaurant on the weekends, it is suggested to make a reservation during their dinner hours. If you are looking to cater an event, the banquet room at Clawson Steakhouse offers a beautiful atmosphere than can hold up to 120 guests. Call ahead to book the space and plan your next event!
56 S Rochester Rd
Clawson, MI 48017