Alex Mountis is the owner and operator of Conestoga Restaurant located in Lancaster, Pennsylvania. He opened the restaurant in 1999 and has been working in the food business since 1989. The restaurant is named after the Conestoga River, which the eatery is located on. Conestoga Restaurant is very versatile and is constantly experimenting with different flavors and infusions to add to their food. Everything at the restaurant is homemade using the freshest and finest ingredients available. The menu consists of creative American fare that is infused with locally inspired tastes. Start your meal off with a delicious appetizer with favorites like Crab Dip, Steamed Mussels, and Crispy Calamari. The rest of the menu consists of soups & salads, sandwiches & wraps, burgers, pizza, and entrees. A fan favorite is the Lumpy Bleu Burger that is made with Angus beef and topped with fresh lump crab meat, house smoked cherry bacon, chunks of bleu cheese, ancho chipotle sauce, lettuce, and tomato on a roll. The Brisketnator is another top-seller that is made with in house cherry smoked beef brisket piled high on a fresh roll with citrus chipotle BBQ sauce and frizzled onions. Conestoga Restaurant was even featured on a travel food TV show for their delicious meatloaf made from a secret family recipe. The meatloaf is piled high on homemade redskin garlic mashed potatoes with mushroom demi glace then stacked with onion tanglers. Itís a dish full of flavor that keeps customers coming back for more.The atmosphere of the restaurant is warm and welcoming and makes for the perfect spot to sit back, relax, and enjoy time with family and friends. Thereís a large outdoor patio, TVs to watch, and a full bar. Conestoga Restaurant also offers catering for any type of event on or off-site. The next time youíre in Lancaster and craving a creative, homemade meal, look no further than Conestoga Restaurant. Itís a meal and experience that you wonít forget!
1501 East King Street
Lancaster, PA 17602