Coyote Crossing has become the first and only Mezcal restaurant in the Conshohocken area, providing a unique and welcoming experience that can only be found while visiting. From humble beginnings, owner Carlos Melendez has successfully made his mark in the restaurant industry offering an ambiance and food that is seemingly unforgettable. Having been in the business for twenty years, he has been able to perfect the craft and provide delicious food to Pennsylvania. Comfortably situated in Conshohocken, Coyote Crossing has become a local staple in the community, becoming a well known place to find authentic Mexican cuisine with an authentic Mexican experience.Making customer service a top priority, Carlos and his staff pride themselves on the fact Coyote Crossing isn’t just a place to come and eat then leave. They are providing an experience that makes the customer feel as if they had just went to Mexico for a quick moment in time. With the food to match, the restaurant has provided a menu that is sure to satisfy. Of their appetizers, they are well known for their Guacamole, which is made fresh, in house, with Hass Avocados, Cilantro, Sea Salt, Onions, and Serrano Peppers. Another popular item to start the meal off is the Queso Fundido, which is imported cheeses from three different regions, Chihuahua, Oaxaca, and Queso Fresco. This is a great item to share, and the cheese is melted and served with tortillas.Coyote Crossing really shines when diving into their main courses, offering tastes that will satisfy any palate. A popular item, the Tampiquena, is an 8 oz. thinly sliced Filet Mignon, served with a Baked Mole Enchilada, Sauteed Poblano and Onion with Cream, Chilaquiles, Refried Beans, and fresh Guacamole. It is considered to be a classic Coyote Crossing dish, it is definitely worth giving a try while visiting the location. A fan favorite, the Molcajete, is one of the more unique items found on the menu. The dish is served in a heated volcanic rock with Chambray Onions, Mexican Chorizo, Grilled Cactus, Queso Fresco, and is topped with Salsa Borracha sauce with your choice of chicken beef or shrimp.Relying heavily on word of mouth, Coyote Crossing has become one of the premiere locations to visit while in the area. With beautiful patio seating that is perfect for private parties, it is also a prime spot to enjoy their drink menu with family and friends. Opening a one of a kind bar, the location decided to focus on Mezcal which is the fastest growing tequila in Mexican history. The agave is grown organically without use of sugar. A must try, the JalapeÒo Ginger Margarita is signature to the house, and is infused with JalapeÒo, Fresh Shaved Ginger, Cointreau, and Lime Juice. Located at 800 Spring Mill Avenue, Coyote Crossing is the best place in the area when seeking upscale authentic Mexican cuisine.
800 Spring Mill Ave.
Conshohocken, PA 19428