Creedís Seafood and Steaks is located at 499 Gulph Road in King of Prussia. Owner James Creed was originally in the hospitality industry and public relations. He has also owned a series of bars and restaurants in addition to Creedís. What has kept people coming back to Creedís for thirty-five years is the quality and consistency of the food. Additionally, itís the friendly old fashioned hospitality and fun loving atmosphere of the restaurant and bar. Creedís Seafood and Steaks is one of the only independent restaurants in the area. James describes the atmosphere of the eatery as akin to Cheers, the legendary bar portrayed on television. James tells us he loves meeting and talking to customers. Due to the proximity of hotels in the area he has met many interesting people from all around the world. Popular appetizers at Creedís include: the Surf and Turf, Flash Fried Calamari, and the Artisan Cheese Board featuring the Chefís selection of cheese and accompaniments. The Raw Bar has a great selection of oysters, clams, and shrimp served with a spicy red pepper-lemon mignonette and an Absolut Citron Vodka cocktail sauce.Creed’s Seafood and Steakhouse uses only the finest and freshest fish, produce, and meat. All of their sauces are made fresh daily in-house and the prime steaks are dry aged. Chefís specialties include: a San Francisco Style Cioppino, Pan Seared Prime Reserve Pork Chop, and the Grilled New Zealand Venison Loin featuring Pancetta roasted brussels sprouts and lemon-thyme spaetzle with mixed berry demi-glace. Grilled Salmon, Yellow Fin Tuna, Panama Cobia, and Australian Barramundi are served with fresh seasonal vegetables, wild fish house rice, and choice of sauce. The fish can also be prepared blackened. Steaks are served with sour creamñsmashed red bliss potatoes, garlic buttered haricot verts, and choice of a sauce. Options include a 6 or 8 ounce Center Cut Filet Mignon, a 10 ounce New York Strip Steak,a 16 ounce Ribeye, and a Mustard-Herb Crusted Rack of Lamb. Homemade sauces include: Chimichurri, Lemongrass-Ginger Ponzu, Cioppino-Tomato Coulis, Grilled Peach-Moscato Sauce, Chianti Demi-Glace, Brandy Peppercorn Sauce, Sauce BÈarnaise, and Roquefort Demi-Glace. Whatever you order, be sure to save room for one of Creedís Seafood and Steaks sinful homemade desserts. Temptations include: a Cabernet Dark Chocolate Mousse, Creedís Cheesecake, or Madagascar Vanilla Bean Creme Brulee with fresh berries, whipped cream, and mint. If you are looking for a great meal in a restaurant with a fun and welcoming atmosphere, stop in at Creedís Seafood and Steaks. James and the entire warm and attentive staff at the restaurant will ensure you have a great dining experience!
499 N Gulph Rd
King of Prussia, PA 19406