Cutter’s Bar and Grill-Detroit, Michigan

How did the restaurant get its name?
The current owner has had the restaurant for 14 years, it was originally named Joey’s meat cutters. The owner then shortened it to Cutter’s to keep the familiarity of the long standing name.

What is your favorite menu item?
Pretty much anything on the menu, Burgers and steak bites, rib eye steaks, the giant #1 loaded baked potatoes with chicken, shrimp or ground beef, chicken bites and chicken wings. Everything is delicious.

When a new customer comes in, what appetizer or dish should they try?
Well how hungry are you? You’ll be happily satisfied with something light like spinach dip and chips or for something larger, the huge loaded baked potatoes.