Dickeyís Barbeque Pit in Mechanicsburg, Pennslavania was opened by Paul Davis in June, 2013. The history of Dickeyís dates back to 1941 where it was founded by World War I veteran Travis Dickey in Dallas, Texas. The restaurant chain prides itself remaining family owned. Roland Dickey Jr. is the current CEO. There are now over 500 locations in 43 states. The crowd favorites are the hickory ìsmoked to perfectionî brisket and the pork ribs. Popular sides include mac and cheese, barbeque beans, baked potato casserole, and coleslaw. Dickeyís also offers fried okra, a Southern dish, which is a unique find in this area. Another Dickeyís special is a seasoning called ìfoo foo powder,î which is a secret recipe created by Roland and T.D. Dickey.Catering makes up a large portion of Dickeyís business. They will be happy to cater any event with 10 or more people. If you decide to dine in, they offer complimentary ice cream with any meal. They also have several allergen friendly options including dairy free ice cream, antibiotic free meats, and several gluten free items. Dickeyís Barbeque Pit is open 7 days a week, so stop by any time!
6520 Carlisle Pike
Mechanicsburg, PA 17050