Brothers John and Spiros Gatanas are the owners Dinerbar in Rego Park, NY. The name comes from the merging of two words that make people think of great food and a great atmosphere. John and Spiros have been in the restaurant industry their whole lives, starting off in the kitchen of their familyís diners before opening up their own places. Dinerbar was created from a desire to add something they believed the community needed. Itís a neighborhood place where staff and customers are often on a first name basis. The restaurant sticks to John and Spirosí diner roots, but also has the full bar which gives it a night life appeal.The signature dish at Dinerbar is the homemade turkey burger, made with cranberry mayo and a brioche bun. The menu has a lot to offer including savory dishes like Veal Milanese and healthy, seasonal dishes like a grilled seasonal vegetable platter. The concept of the menu is comfort food presented well. Chef Kurt works hard in the kitchen making sure everything is fresh and beautifully prepared. New items are added to the menu to keep it fresh and try out new recipes. The Gatanas brothers want to make sure their food always keeps the personal touch that gets lost in a lot of big chains. Dinerbar is open for breakfast through dinner as well as brunch and has daily specials and happy hour. Their menu contains vegetarian and gluten free options. They have a full bar complete wine, beer, and sweet specialty cocktails like an apricot old fashioned and a mango cosmo. Of course they also serve bloody marys and mimosas for brunch, which are included with your entree. For non-alcohol drinkers they also have a variety of shakes and smoothies, with vegan options available.Dinerbar is open daily. Their market area is open late for carry out orders. Come to Dinerbar for an exciting merge of everything you love about diners and bars!
97-47 Queens Boulevard
Rego Park, NY 11374