Bringing authentic Middle Eastern and Mediterranean cuisine to the South Bay area, Dish N Dash has raised the bar on what it takes to provide a heightened experience with delicious food. Owners Nadiah Mshasha and Emad Ibrahim have prided themselves on their ability to take a fine dining experience and downsize it to quality casual, while not sacrificing flavor by any means. All of the food is influenced by Emadís Grandmother, ensuring the utmost authenticity in each menu item. The recipes are genuine, and they have encompassed the style of the cuisine flawlessly, making it a staple in the area, and a must try. Opening their new North San Jose location just a few months ago, Dish N Dash has been a cornerstone of Sunnyvale, gaining rapid success due in part to word of mouth and obviously, the delicious food. Customers can be confident in the fact that each meal is fresh, and made to order, and that quality assurance is one of the many top priorities of the staff at Dish N Dash. The refined menu offers something for everyoneís taste, and the different varieties promise a new experience with each visit.Starting off, customers get to choose if they would rather go with a Starch or Salad option. Of the starch options, the choice is based between a Wrap, Roll, Rice, Pita, or Freekeh served with Fresh Vegetables. Then the choice narrows down to what protein or veggies are preferred including Chicken, Lamb, or Beef Shawarma, as well as Chicken MíSakhan. Of the Veggie options customers can choose between the Falafel option incorporating Organic Garbanzo Beans and Tahini, or strictly vegetables with Eggplant, Bell Pepper, Zucchini, and Cauliflower. The toppings are endless and bring the whole dish full circle with the customization options. The restaurant is also well known for their Kabobs and come highly recommended. Dish N Dash lets their food speak for itself, but if that wasn’t enough, they come highly regarded, winning several awards and recognition. They are rated one of the top one hundred restaurants in the country by Yelp, as well as Michelin Recommended. The restaurant also serves some of the best beer in the Bay area, serving sixteen on tap and sixteen by the bottle, as well as ten different wines served by the bottle as well as by the glass. The large space provides a welcoming atmosphere, able to seat one hundred and fifty inside as well as one hundred patio seats. The staff at Dish N Dash put a strong focus on consistency and quality, sourcing all of their products from the best of the best. Freshness is a top priority and Ashwin makes sure the best products are available for his customers including their freshly squeezed juice made to order. Stopping in for a meal will provide a memorable experience as well as an authentic culinary experience. Located at 2551 N 1st St, San Jose, stopping in is sure to satisfy and will not disappoint. You can also find Dish N Dash in Sunnyvale at 736 North Matilda Avenue, and in Fremont at 43514 Christy St.
736 N Mathilda Ave.
Sunnyvale, CA 94085