Frank has been a partner of E.G. Nickís since its conception in 2000. The chef-owner witnessed the transformation of a womenís clothing store into one of the most popular American restaurants in Plymouth. Frank has been in the food industry most of his life, and has experience cooking for stars like Tony Bennett, Aerosmith and Train. You know the food is good at E.G. Nickís when they feed 90% of the NBA, NHL and MLB teams that come in and out of Detroit. E.G. Nickís is known for their ëPlanked Whitefishí, voted the ìBest Whitefish in Lower Michiganî. The Chicago inspired ëBourbon Pot Roast Nachosí have a cult-like following – theyíre so good that Frank swears his customers would go mad if he removed it from the menu. The ëNew Orleans Poí Boyí is another customer favorite, that features fresh grouper with crab mayo, avocado and sriracha. Frank refers to E.G. Nickís as a ìhands-on operationî; he explains that 85% of the time one of the partners will be at the restaurant. Those behind E.G. Nickís donít want to be known for their burgers, since every restaurant has a hamburger! E.G. Nickís wants to be the talk of the town for dishes that cannot be found anywhere else. If you want an experience that is pleasantly different, head to E.G. Nickís.
500 Forest Ave
Plymouth, MI 48170