Eat a Pita was established in 1988 and Dean Sampras is currently the sole owner. Eat a Pita is a unique eatery with a heavy focus on dishes on a pita or stuffed in a pita pocket. Everything is made fresh to order with lots of vegetables and meats. Eat a Pita is a colorful fast-casual restaurant where you are free to dine in or order to-go or delivery. The Avocado Swiss Chicken sandwich is a customer favorite; charbroiled chicken breast, sliced avocado, and swiss cheese stuffed in a pita pocket or on the panini press served with lettuce, tomato, and mayo. If you are super hungry, try the Chicken Kabob Plate; marinated chicken breast skewers over a bed of rice pilaf served with a small greek salad, pita wedges, and homemade tzatziki sauce. Not a pita bread fan? No worries! Eat a Pita has a humongous menu with options for every taste. From wraps to ice cream shakes to full dinners, you are sure to find something you like. Eat a Pita crafts three homemade soups daily and rotates them between about 50 different kinds! The Creamy BLT, Lentil, and Tomato Barley are all popular choices. Each time you come in you can try a new soup since they always rotate their flavors!Eat a Pita has a nice outdoor deck to enjoy in the summertime and bright decor to match their colorful menu. Enjoy Eat a Pita at home for any meal – Dean says he even does just dessert deliveries!
3155 N Halsted St
Chicago, IL 60657