The site of EAT Gastropub was opened the day the Prohibition ended – they had one of the original liquor and cabaret licenses in all of New York. Places can tie them, but no one can beat them! The building has always been in the Russell family – EAT Gastropub being the newest bar and eatery endeavor – opened by Scott Russell, Tim OíHagan and John Fitzsimmons. Between them, they have over 30 years of industry experience. EAT Gastropub promises to be consistent on every day of the week. Two things will happen when you come in: number one, you will get a great beer, and number two, you will get a great burger. Their signature appetizer, the ëPhilly Cheesesteak Egg Rollsí, puts an Asian twist on the classic Philly and are definitely a must-try. EAT Gastropub has 50 different beer selections including 24 on tap. They squeeze all of their own juices and make homemade syrups for their cocktails. Aside from their burgers and beers, EAT Gastropub is famous for their gorgeous summer outdoor beer garden and greenhouse. In the greenhouse, they grow most of their produce, including their lettuce and tomatoes. All of their meat is privately raised, grass fed, and ground daily on premises. They use a secret spice blend in their burgers which makes them out of this world delicious. EAT Gastropub is the perfect place to host a private party, or have them cater to your event. Whether you call it ìbackyard-to-bellyî or ìfarm-to-tableî, you are sure to enjoy a scrumptious meal.
2823 Long Beach Rd
Oceanside, NY 11572