E&E Stakeout Grill is a fine dining establishment that opened in 1985. For over thirty years they have specialized in serving high quality steaks and seafood to their customers. They have a long track record of honesty and integrity and hope to continue on this path in the future. The restaurant is very transparent and always tells their customers where their steak and seafood come from. They use nothing but the best ingredients to create all their dishes. One of the most popular choices off the menu is their Filet Mignon that comes in 6, 9, or 12 oz. The meat is extremely tender, full of flavor, and served with sauce BÈarnaise. On the seafood side, the Chilean Seabass is a customer favorite that is served with brandied lobster cream, whipped Yukon gold and purple Inca potatoes, and sautÈed oyster mushrooms. E&E Stakeout likes to switch up the menu as often as possible in order to give their customers a wide variety of different foods and flavors. They also offer daily specials and seasonal dishes. In addition to their great food, E&E Stakeout Grill also features a full bar. They have a diverse selection of wine, imported & domestic beer along with beer on draught. There is even a cocktail menu that is full of specialty drinks that often change with the seasons as well. The restaurant does take reservations and recommends them for weekend dinners. Overall the ambiance of the restaurant is elegant, warm, and relaxed. Most of the staff has worked at E&E for more than twenty years so they are professional and experienced. The next time youíre in the area make sure to visit E&E Stakeout Grill for a meal and experience you wonít forget!
100 N. Indian Rocks Road
Belleair Bluffs, FL 33770