The influx of pizza concepts are widespread no matter the area, constant replications with no uniqueness by any means. Daring to be different, Flash Fire Pizza takes a popular concept and takes it to a whole new level by taking something simple and holding it to a higher standard. Doing so flawlessly, from top to bottom, the efforts that are put to the forefront are nothing short of impressive, taking the best of the best and crafting a cuisine that is held in high regard by visitors and locals alike. Owners Jason Frese and Robby Day have been in the industry for quite some time now, perfecting the craft and using their culinary expertise to fuel the powerhouse known as Flash Fire Pizza. Their efforts do not go unnoticed and they are known to have something for everyone.The location sources their ingredients locally, ensuring a quality and genuine experience time after time. They make as much as they can in house, crafting all seven sauces from scratch, as well as their dressings. Each pie is cooked in three minutes, housing an oven that ranges up to nine hundred degrees, taking thin, crispy pizza to new heights and providing a satisfaction that can only be found at Flash Fire. The Phatboy is a popular option that sets the restaurant apart from anywhere else in the area. A sushi style pizza, the pie is comprised of Mashed Avocado, Snap-Pea Dust, Cucumber Salad, Tuna or Salmon, Red Onion, Eel Sauce, and Wasabi Aioli. The salads are also served in healthy portions, taking fresh ingredients and giving guests the ability to craft their own or choose from their vast array of signature options. The restaurant has something for everyone, gearing their menu to fit all tastes and all walks of life. Jason and Robby have successfully provided options for vegans, gluten free, celiac disease, and children, never cutting corners for their customers. The gluten free dough comes in high demand, and the location offers forty-five different vegetable and protein options to create an infinite amount of options. The dessert pizzas bring everything full circle, a big enough reason to stop in and give Flash Fire a try. The Nuttymallow is one of the top sellers, created with a Graham Cracker Butter Base, with Nutella, Marshmallow, and Graham Cracker Crust. The location also houses Beer and Wine, sourcing their craft selections from locally sourced breweries. No matter the instance, Flash Fire Pizza is simply a must, the concept cannot be found elsewhere and the persistency and meticulous efforts from Jason and Robby lend a sense of the memorable experience they have to offer.
2949 N Federal Hwy
Fort Lauderdale, FL 33306