Forno Siciliano -New York , New York

How did the restaurant get its name?
It was originally Forno Italian, then the restaurant was passed down to the kids the four current owners Big Maria, Antonella, Little Maria and Rita and they are from Sicily and that is how they came up with Siciliano, to create Forno Siciliano.

What is your favorite menu item?
You can’t just pick one to be your favorite there are too many delicious items like the lobster ravioli or the black and white Linguine and the rigatoni alla corte. The fresh brick oven pizza too is amazing

When a new customer comes in, what appetizer or dish should they try?
The fresh homemade mozzarella for an appetizer and for dessert the homemade tiramisu