Four Seasons Restaurant opened about a year ago and serves new continental cuisine with a French and Mediterranean flare. All the ingredients used are fresh, never frozen and are prepped fresh daily. Chef Ahmed Gawad, who is also the GM, and Chef Tony Brock make each spectacular dish that leaves the kitchen. Both chefs have been South Florida staples for well over twenty-five years. Chef Ahmed Gawad was certified by the prestigious Culinary Institute of America School in New York and has brought success to countless restaurants. He also has opened and owned several of his own restaurants before retiring and working at the Four Seasons Restaurant at his leisure. Four Season Restaurant offers fine, casual dining at reasonable prices. They feature their famous prix fixe menu that consists of a three-course meal that is available at an all inclusive value price. Some of the entrees guests can pick from include: Chicken Parmigiana, Fresh Tilapia Mediterranean, Certified Black Angus New York Strip Steak, and Crock Roasted Prince Edward Mussels to name a few. The Four Seasons Restaurant serves only beer and wine. Most the wines are from California, but they also get imported wines from France and Italy occasionally. Coffee, hot and cold tea, and soft drinks are also available to pair with your meal. For dessert the restaurant offers great cakes, Peach Melba, and homemade ice cream. Four Seasons takes reservations and highly suggests them for weekends. They can even accommodate different private parties and events at the restaurant upon request. Every day more and more people are heading to Four Seasons Restaurant through word of mouth because their food, service, and prices are so amazing. ìI give you my word- youíre going to be very, very happy here,î says Chef Ahmed Gawad. Next time youíre in the area make sure to stop by Four Seasons Restaurant to experience what everyoneís been talking about!
8208 Glades Rd
Boca Raton, FL 33434