Hosting a vast array of cuisine types, Fries to Caviar envelopes exactly what the name suggests. Owners Richard Mitchell and Jimmy Mills have sought to provide something different to a higher degree and have done so quite remarkably with their top notch options. The duo both herald from West Virginia, have worked together in the industry together, and have implemented their knowledge into this current endeavor. The options present several different cuisines while elevating them to greater heights. The result is a concept that comes unrivaled, the qualitative and consistent experience is what truly separates Richard and Jimmyís concept from the competition, making it a top choice while in the area. Sourcing their ingredients locally provides an honest and trustworthy experience with regularity, and is reason enough to stop in. All of the fish are sourced locally from Captain Clay in Delray Beach, sometimes it is even caught in the morning and served for dinner that day. The pasta is also made fresh in house offering options like the Squid Ink Linguini as well as the Fettucini. Above all else, the name of the restaurant is a play on words and proves that guests can stop in for a top notch burger and fries, or even indulge in the best Russian Caviar. No matter the instance they certainly have something to adhere to all palates, and that is what makes them so special. Fries to Caviar offers happy hour daily from 3:00 P.M. to 7:00 P.M., and the outdoor dining and full bar certainly bring everything full circle. The chef driven menu crafts different specials everyday for customers to enjoy, and the team at the restaurant are always seeking new ways to heighten the experience as a whole. The desserts rival the entrees, offering creative new options like the fried banana or the apple empanada. The family oriented, neighborhood vibe is something that should be experienced first hand and will certainly provide a genuine, satisfying time spent while in Boca.
6299 N Federal Hwy.
Boca Raton, FL 33487