Gari Sushi & Asian Bistro is a beautiful BYOB restaurant that specializes in creating delicious, unique sushi. Alfredo, the head sushi chef, has been preparing and creating sushi for over fifteen years and has great experience in creating unique fusion rolls. The customers come first at Gari Sushi, with the chefs taking feedback and suggestions very seriously to create the perfect roll for them. The restaurantís menu consists of a variety of Japanese appetizers, entrees, and of course, a huge selection of sushi. Gari Sushi strives to a unique, one-of-a-kind restaurant and they accomplish that through their creative dishes and rolls. The Emanuel Roll and Mr. James Roll are two examples of how they work hard to please their customers. The rolls were actually named after the people who requested if a roll could be made with all their favorite tastes and ingredients. Turns out other customers loved the creations too so they now have a permanent spot on the menu. Gari Sushiís fusion sushi rolls are also wildly popular. Often created using Mexican and Spanish influences, the Mexicana Roll is an example of the Asian/Mexican fusion. The roll is made with Yellowtail, cilantro, jalapeno, spicy sauce, avocado, and lime. The Basil Fried Rice is an entrÈe that was created with fusion flavors as well and is made with spicy fried rice, jalapenos, onions, and basil in a special garlic chili soy sauce and your choice of meat. Everything at Gari Sushi is made with the highest-quality ingredients and the chefs themselves handpick the fresh fish they use. The staff is friendly, attentive, and works hard to make sure every customer leaves satisfied with a smile on their face. The atmosphere of the restaurant is relaxed and welcoming and is the perfect place to enjoy an intimate dinner date or fun night with friends. The next time youíre craving great sushi look no further than Gari Sushi & Asian Bistro for creative and unique rolls that will keep you coming back for more!
2020 W Chicago Ave
Chicago, IL 60622