Georgia Pig Barbeque is a staple of South Florida. Originally founded on Friday the 13th in 1953 as a butcher shop, the restaurant has come a long way. Georgia Pig Barbeque has seen three changes in ownership, but the close knit family environment remains intact. Georgia Pig Barbeque has achieved enduring success, a big part of that success is their locally renowned pork sandwiches. Smoked fresh in the morning, by the time lunch comes, the meat is cooked to perfection. However, if you are looking for something a little different, they also have a special every day of the week, including fried chicken, country fried steak, spaghetti, or something else the pitmaster decides. Lunch and Dinner are not the only options at Georgia Pig Barbeque, breakfast is a popular choice as well. Sausage prepared in-house, thick cut bacon, and creamy gravy are all diner favorites. After breakfast, be sure not to miss desert. There is an array of deserts to choose from. Some favorites are the peach cobbler, banana pudding, or any of their delicious pies. Georgia Pig Barbeque is a close knit operation and that shows in the care and preparation of the food. Donít make the mistake of missing this restaurant, itís a true taste of Florida barbeque.
1285 South State Road
Fort Lauderdale, FL 33317