Providing a cozy down home vibe to Nashville, Green Hills Grille has solidified itself as a cornerstone of the area having been around since 1990. General Manager Steven and his team take no shortcuts in their endeavors, always looking for new ways to elevate the already top notch experience. The food is as consistent as the staff, and the cozy environment promotes the overall concept that Steven and his team provide. The have created a friendly atmosphere seamlessly, and give the most genuine experience to the utmost authenticity. The cozy location has found its niche, providing some of the best dishes and quality service, proving itself to be a must while visiting the area. Steven and his team have revamped the menu from top to bottom, and have truly given the restaurant new life. The options are held to a higher standard and Green Hills prides itself on having something for everyone. Staples to the menu include the Chicken Salad Melt, Tortilla Soup, the Santa Fe Chicken, and of course their fall off the bone Ribs. The menu is constantly changing, always seeking to adhere to every guestís palate. The restaurant always has eleven salads to offer, and their unique combinations are reason enough to stop in and give their cuisine a try. The experience above all else immerses customers into a communal vibe that puts a large focus on bringing quality food and service back into the area. Doing so flawlessly, Green Hills Grille has held wide notoriety for all the right reasons, and taking a glimpse into the experience is nothing short of impressive. The location encapsulates what a restaurant should provide and the team at Green Hills has set the bar high with their culinary expertise and quality service.
2002 Richard Jones Rd.
Nashville, TN 37215