Hildebrandtís Restaurant was opened in 1927 by Henry Hildebrandt and was bought by the Stranos and Acostas families in 1974. It is still standing in its original location in Williston Park, New York, is in the same building as well.The pasta dishes are one of the most frequently ordered dishes. All of the dishes in general on the menu are from homemade recipes of the Hildebrandtís and relatives of the Stranos and Acostas. One of the most popular pasta dishes is the ìPasta a la Mama.î This dish is Rigatoni topped with cauliflower, garlic, and onion sautÈed in olive oil. It is then mixed with Romano cheese and bread crumbs. Another is popular dish is the ìRoast Chicken Capetola.î This chicken is unique to Hildebrandtís because it is roasted with onion, garlic, tomato, and chives. ìThe Homemade Lasagnaî is a traditional lasagna that is layered with meat sauce, ricotta cheese, mozzarella and Parmigiano and is also a popular dish.All meats are fresh from a butcher and are hand pressed. One of the most ordered burgers is the bacon cheeseburger and hand-cut fries. This is a simple dish that is made well and has won awards for its savory taste.Aside from its delicious food selection, Hildebrandtís has a large selection of homemade ice cream. This ice cream has won awards and has many articles written about it. There are also many other desserts that have its customers’ mouths watering.Hildebrandtís offers catering for smaller parties and has takeout that can be called in and then picked up. Hildebrandtís is a family restaurant and has that comfortable, homey feeling that most restaurants strive for.
84 Hillside Ave
Williston Park, NY 11596