Taking authentic cuisine from the Phillipines and using it as fuel for a culinary powerhouse, House of Inasal takes a heightened approach to a simple concept and does so flawlessly. Owner Ricardo Aguirre has been involved with food his entire life and uses his vast culinary expertise to raise the bar on the popular authentic dishes. From top to bottom the entire experience encompasses quality and consistency and the efforts that are taken are nothing short of impressive. Taking the extra step and not cutting corners is a specialty of House of Inasal and is an area in which Ricardo and his team do not lack.The heightened experience is prevalent with each dish that comes out of the kitchen. The chef driven menu shines in every aspect, and the genuine nature in which each dish is prepared can attest to the quality Inasal as achieved. The KBL is a popular choice, comprised of Kadios, Baboy, Langka, Black Beans, Pork Feet, and Green Jackfruit soup. The Lapaz Batchoy is a widely favored dish, crafted with Egg noodle soup with Pork, Chicharon and Liver. No matter the instance, House of Inasal has something for everyone to indulge in and enjoy.Everything is done the right way in a fresh manner, ensuring quality on a regular basis. Ricardo and his team have successfully earned themselves their niche in the Woodside area, making stopping by a necessity while in the area. The authentic options hold a high regard to locals in the area, and the fusion options bring everything full circle. Located at 6514 Roosevelt Avenue, stopping ensures not only a quality experience, but a memorable one as well.
65-14 Roosevelt Ave.
Woodside, NY 11377