If youíve never tried Indonesian cuisine, Indo is the restaurant for you. The restaurant seats eighty-five people and serves Indonesian cuisine with influences from Southeast Asian, Polynesia, and the Middle East. The Chef has perfected the Indonesian cooking style and worked in Hong Kong for ten years garnering even more skills. Everything at the restaurant is made with Indo flare and created using the freshest and finest ingredients. Every dish is made fresh to order so every bite of food is vibrant and flavorful. There is no dairy used in Indonesian cuisine and instead they use coconut milk to make their food richer and creamier. The Rendang is the best dish to order if you are new to this cuisine, it has many familiar ingredients and properties as barbeque. The Rendang consists of slow cooked beef with almonds, coconut milk, lemon grass, lime leaf and served with white rice and vegetables. One of the most complex dishes on the menu is the Tong Send Daging or Peppercorn Beef that is sautÈed with white onion, tomatoes, scallion, cabbage, roasted peanuts, mango and served with white rice and vegetables. In addition to their wonderful cuisine, Indo also features a full-service bar. They focus on drinks that compliment their concept and cuisine so the beer, wine, and specialty cocktails all pair perfectly with any meal. Just like their food, Indoís drinks are all freshly made behind the bar using fresh fruit and juices. Indo attributes its success from the quality of their product, freshness of the food, consistency, and great customer service. The atmosphere of the restaurant is warm and inviting and is the perfect place to enjoy a family meal or intimate dinner date. The staff is friendly, helpful, and works hard to ensure every customer leaves happy and satisfied. The next time youíre in town be sure to check out Indo for a delicious meal you wonít forget!
1535 Cass Lake Rd
Keego Harbor, MI 48320