Bringing an authentic cuisine to the forefront, Isot has delivered top notch Turkish dishes to the Philadelphia area and has done so flawlessly. Owner Fatih Kekec has used his culinary expertise to fuel the restaurant, and his extensive knowledge is prevalent from top to bottom. The dishes hit the nail on the head and the menu options certainly provide something for everyone. The genuine nature in which Fatih delivers his concept lends a genuine and honest experience time after time. The food is quality and consistency driven, and the location is held in high regard for the efforts that are put forth. Stopping in guarantees not only a memorable experience, but one that envelopes an authentic, true dining option. Isot immerses customers into a Turkish environment and the warm and welcoming atmosphere brings everything full circle. The cuisine comes widely notorious for the fresh ingredients and the meticulous effort Fatih puts into developing each of his dishes. The Kabobs are hands down one of the favorites for customers to indulge in, grilled and skewered on steel rods, served with Antep Salad, Bulgur, and Onion Parsley Salad. Options include Chicken, Beef, Lamb, and Adana, as well as the option to try them all with their Mixed Kabob Plate. No matter the instance, the restaurant has something for everyone, always seeking to adhere to anyoneís desires. Going the extra steps for their guests, the team at Isot will gear any dish towards any food allergy or preference. They use alternatives for gluten free and allergies, and they do not sacrifice in flavor by any means. Their famous Baklava is a must while visiting, and is reason enough to stop in and give the food a try. Located at 622 South 6th Street, giving the food a try will surely satisfy and provide a true Turkish experience in Philadelphia.
622 S. 6th St.
Philadelphia, PA 19147