Highly regarded in the Chicagoland area, Jam has provided customers with a french style breakfast location that has people returning time after time. Food focused and chef driven, Jam goes the extra mile to prepare their food, putting care into their dishes as a high priority. Since starting in 2009, the business has gained rapid success with their minimalist, straightforward approach to their food technique. The team at Jam simply do what they do well, and have had continued success since their start seven years ago and haven’t looked back since. Priding themselves on their award winning dishes, Jam has something to suit everyoneís taste while enjoying breakfast or brunch. Backed by Chef Mauro, consistency is not something the location lacks, always delivering quality to ensure the best experience possible. Using rich ingredients, the customer can rest assured they will be satisfied. Jam is known for their signature Malted Custard French Toast, seared to a golden brown and served with seasonal fruit and a lime leaf cream. Omelettes are something that Jam has raised the bar on, making them French style, and introducing something to customers that has a heightened flavor. It is served with chorizo, melted onions, piquillo peppers, corn bread, and queso tres leches. The chef cooks his eggs the same every time making sure they are silky smooth and turning it into a three fold omelette. The signature approaches that Chef Mauro and his team take to produce a quality meal that shows with every dish. Located at 3057 West Logan Boulevard, Jam provides a better quality breakfast destination and is a must visit while in the area. Equipped with a full bar, the restaurant also offers private dining for dinner if that is preferred. Definitely worth a visit, Jam is sure to satisfy.
3057 W Logan Blvd
Chicago, IL 60647