Keeganís Seafood Grille has been an Indian Rocks Beach favorite since 1985. It is a casual family friendly restaurant that resides just a short walk from the beach. The current owner, Jackie, and her family purchased the restaurant in 2008. Jackieís son has worked in the restaurant industry a long time, but really wanted his family to purchase their own place. Keeganís specializes in fresh Gulf seafood, all wild caught. The top selling fish at Keeganís Seafood Grille is the grouper. It can be made blackened, grilled, charbroiled, or fried. Jackie recommends the Grouper Cheeks, which are small grouper bites that are tossed and parmesan and fried. Customers also love the octopus, which can be done three ways: charbroiled, baked with wine sauce and feta, or coated and fried. All of the sauces and dressings, as well as most of the food, is made in house. They also serve beer, wine, and homemade dessert. A must try is the key lime pie, which is made with their special crust. Also, the homemade sangria is very popular. Keeganís Seafood Grille does takeout and limited catering. The restaurant is open daily. Check it out for fresh seafood at a reasonable price!
1519 Gulf Blvd
Indian Rocks Beach, FL 33785