Kellyís was opened in December of 1989 in Dunedin, Florida. The idea behind Kellyís was that Virgil Kelly wanted to open a restaurant that was similar to that of a nice hotel breakfast. In 2001 he opened The Chic-A-Boom Room Martini Bar and in 2007 he opened the Blur Nightclub and Showbar as well. This perfect mix of cuisine and nightlife makes dining at Kellyís a great experience. Kellyís is best known for their filet mignon and many people come to Kellyís just for this dish. In terms of breakfast and lighter meals, there are fresh baked goods and yogurt dishes and classic breakfast foods. ìKellyís Wingsî are marinated, deep fried and tossed in zesty Alabama BBQ sauce, served with bleu cheese dressing and celery sticks.Kellyís likes to be creative and keeps up with current restaurant trends in order to keep the restaurant fresh and up to date. The martini bar, nightclub, and show bar help to do this and have customers coming in and in again. Kellyís has takeout options aside from dining in. They also have an outdoor patio that many customers take advantage of on nice summer days and nights. They also have facilities available for private parties and events. At Kellyís one can expect to have a tasty meal and a fun dining experience.
319 Main St
Dunedin, FL 34698