Introducing a vast knowledge of the wine industry paired with elevated cuisine standards, Keuka Kafe A Wine Bar has taken vast popularity in the Forest Hills area. Ollie Sakhno and his wife have taken their extensive knowledge in the industry and have used it as fuel to drive Keuke in the most impressive way possible. Being a wine connoisseur, Ollie has taken his passion and driven it to the forefront with the Keuka concept. He and his wife are also professional chefs which has allowed them to implement their skills into the cozy cafe, making it a full circle experience for guests to enjoy. With just under half of their selections being Finger Lakes wines, they have put a great focus on quality consistency and that has translated into vast popularity for the past four years. Implementing their own recipes into the menu has allowed them to achieve full creativity. The vast amount of choices also promises something to adhere to all palates no matter the instance. The team at Keuka pride themselves on sourcing local, fresh produce to craft each of their menu options, and they are always taking the extra step to heighten the experience. The location does not house a deep fryer, broiler or a grill, and they do not freeze any of their ingredients, ensuring a genuine and honest experience with each visit. In turn, the location is indeed one of the most trusted places to dine in the area for all the right reasons. The Crab and Avocado Salad is a staple to the menu, crafted with blue crabmeat, and avocado, tossed with cilantro and cherry tomatoes. Another great option to pair with the wine is their curated meats and cheeses, the large meat and cheese board is perfect for any outing with friends and family. To bring it all full circle, the entire location is gluten free except for the bread, and really proves the effort they make in trying to be accommodating to all guests.
112-04 Queens Blvd.
Forest Hills, NM 11375