Korean Palace is a family operated restaurant that is on its second generation of family management. Current restaurant owner Daniel has been working in his familyís restaurant since 1979 and took over the business in 2000. Having success in the restaurant business runs in the family. Danielís aunt is the proud owner of the very first Korean restaurant in San Francisco and is still open today. Daniel expresses his love for Korean culture through honoring his family recipes in Korean Palace.A must try at Korean Palace is the ëHot Stone Bowlí also known as Bibimbap, which is rice that is browned at the bottom and the sides of the hot bowl and topped with fresh vegetables and your choice of meat. The ëKorean Short Ribsí are also a popular menu item. The ribs are hand carved and marinated in a special sauce for two days before it is grilled, making them especially tender and flavorful. If you are new to tasting authentic Korean food, then it is recommended to order the ëKorean Palace House Special,í which features a little bit of everything on the menu. The ëHouse Specialí includes barbecued meat, salad, tempura, egg rolls, lotus roots, and tofu.Korean Palace features an assortment of Korean, Japanese, and domestic beers, wines, sakes, and specialty soju cocktails. In 2012, Sunset Magazine featured a 10 page article on Korean food and Korean Palace was featured as a top restaurant pick. For an authentic Korean meal with homemade Kimchi and sauces, Korean Palace is an excellent choice. Planning a corporate event or private party? Korean Palaceís party room is a favorite spot among local tech companies to hold corporate and social events. Able to accommodate up to 120 people, this private room comes complete with WiFi and a modern media system to professionally handle all your conference and social needs.
2297 Stevens Creek Blvd
San Jose, CA 95128