At La Cucina Veneziana, the husband and wife team of Alayna Gossan and Chef Fabio Cracco have brought Northern Italy to South Florida. Each night welcoming guests to dine and enjoy their unique creations. The couple teams up continually honing the decor of the space to reflect their merged personalities. Whether you are a first time diner or an old friend, you will be welcomed with open arms into their culinary world. Obviously they love what they do, and want you to walk away with a warm heart and satisfying experience.Evening menu specials include Fabioís signature Venetian Meatball. Over a dozen ingredients of cured salamis, cheeses, several varieties of mushrooms and bread and Duck Confit, featuring beautifully crisped duck legs, served over warm lentils with vegetables. Another house special is the Pepata Di Cozze, fresh mussels in homemade marinara sauce. A little bit of spice and fresh tomatoes.La Cucina Veneziana serves beer and wine. The restaurant provides catering and the fabulous menu is also available for takeout. The restaurant is open for breakfast, lunch and dinner 9AM to 10PM Tuesday thru Friday and open for dinner Saturday from 5PM to 10PM.
3471 N Federal Hwy
Oakland Park, FL 33306