Local Dish sets itself apart from a crowd of restaurants, featuring a menu of beautifully plated southern American cuisine. Restaurant owner Jon Colwell has created a small and intimate dining atmosphere that provides customers with exceptional service, unique dishes, and specialty cocktails.Head chef Anthony Legatie serves classic dishes such as scallops, pot pie, and meatloaf. The burgers and sandwiches served at Local Dish are both crowd favorites. Specialty cocktails include a cherry bourbon coke, a twist on the classic, and an apple cider margarita that includes house infused liquor. It is highly recommended to save room for dessert as there is a jaw-dropping glazed doughnut bread pudding on the menu. There is a little bit of everything on the menu at Local Dish and aims to please everyone who walks through the door.
217 Main St
Fort Mill, SC 29715