Joe Keough has worked in the restaurant business since he was just nineteen-years-old. He began as a bartender and perfected the craft after bartending for twenty-five years. In 2007, Joe went on to open and run the Manayunk Tavern in Philadelphia, Pennsylvania, which he continues to do today. The Manayunk Tavern focuses on serving comfort foods with creative twists. The tavern is open for dinner daily and serves lunch Friday, Saturday, and Sunday.Everything at Manayunk Tavern is handcrafted using the freshest and finest ingredients. They specialize in Appetizers, Salads, and Sandwiches and the kitchen is open until midnight every day. One of the most popular menu items is the Crab and Asparagus Grilled Cheese. The sandwich is made on Texas toast with muenster cheese, lump crab, grilled asparagus, and served with a cup of fire roasted tomato bisque. The Classic Wedge with Blackened Mahi Mahi salad, Barbequed Duck Quesadilla appetizer, and Olí Smokey burger are other fan favorites.In addition to the great food, Manayunk Tavern also has a full bar stocked with delicious beers and wines. Ask your server for any recommendations or the perfect pairing for your meal.All in all, Manayunk Tavern is the perfect place to enjoy a meal and drink with family friends. They feature upscale-casual cuisine that is always reasonably priced. The atmosphere is warm and welcoming with a friendly, personable, and hardworking staff. The next time youíre craving a delicious and unique meal, make sure to stop by Manayunk Tavern – you wonít be disappointed!
4247 Main Street
Philadelphia, PA 19127