Violette Haddad has been a food and beverage director all of her life. She worked for big corporations and traveled all over the United States for work. In 2008, she decided to settle down in one spot and opened Maraya at Sabrinaís Restaurant. Maraya at Sabrina’s serves Mediterranean cuisine completely made from scratch. Everything they create is all natural, nothing artificial. Maraya at Sabrinaís chefs use many herbs in their marinades, never any gluten, starch or sugar. Violette promises that you will be pleased with anything on the menu. Customers rave about the fresh, gluten-free falafel. The ëChicken Kababí is delicious in a homemade garlic sauce. Donít forget to save room for dessert: the baklava is a must-try. Everything at Maraya at Sabrinaís comes freshly made from the kitchen straight to your table.
8100 Crystal Clear Ln
Orlando, FL 32809