Taking authentic Puerto Rican food and holding it to a higher standard, Mi Caldero has taken a concept the area needed, and driven it to extraordinary heights, providing a remarkable concept on a consistent basis. Owner Oziel Bones puts a family oriented experience to the forefront, taking the reigns on the legacy his mother Carmen has created. The concept takes quality ingredients paired with old school family recipes and crafts the best of the best for their patrons to indulge in. Having been around since 2009 can attest to their longstanding success in the area, and the efforts that the Bones family put into their restaurant provides a genuine honesty that can only be found at Mi Caldero.Keeping a close attention to detail, the restaurant has a small but focused menu, always being meticulous in their efforts to provide the best of the best. Ozielís mother has fueled this culinary powerhouse with her distinct flavors and authentic ingredients, so make no mistake about it, this is as good as it gets. Not one dish misses the mark, each one comes highly regarded, creating a different experience with each visit. The Roast Pork Sandwich comes widely popular, served on a fresh ìPan de Agua,î pressed on a Panini Grill, toasted to perfection. The rices also come widely favored, Carmenís Red Rice being a signature dish that is reason enough to stop in and give the food a try.The Mofongo is an obvious authentic classic worth trying, providing something for everyone with their wide selection of options. Of those, options include, Roast Pork, Fried Pork Chunks, Sirloin Tips, and Chicken and Shrimp options among others. No matter the instance, the Bones family place a quality, consistent and trustworthy experience as a top priority and do so seamlessly. Their warm and welcoming environment paired with their delicious authentic food ensures a promising and memorable experience, making it a must while in the area.
605 S. George Street
York, PA 17401