The dynamic duo husband and wife team, Michael and Elizabeth Boyce, owners of Michaelís Rock Hill Grille, opened their tropical themed restaurant November 19th, 2007. Michael, a certified executive chef for 20 years now, has been cooking all his life. Originally from Detroit, the locals of Rock Hill, South Carolina are thrilled to have Michael and Elizabeth serving up delicious dinners and affordable lunches. With Michael behind the grill and Elizabeth at the bar mixing up delicious tropical beverages, be sure to stop in this eclectic joint.With an extensive menu that features a little bit of everything, there is something for everyone at Michaelís. Making this the perfect stop for lunch, many of the same dinner menu items can be found on the lunch menu for a fantastic value. From unique salads, sandwiches, wraps, pastas and signature dishes, choose from a wide variety of amazing dishes that will satisfy light and hearty eaters. Michael features a ëChef Catchí twice a week, featuring fresh fish such as Mahi Mahi or Red Snapper. If you are in the mood for fish, try ordering the ëCedar Plank Salmon Dijonaise,í found under the ëOutrageous Ocean Optionsí section of the menu. The chefs prepare the fresh salmon with a crispy dijon breading, then baked on a seasoned cedar plank. Equally delicious are the steak options found at Michaelís. The ëNew York Strip Steakí is the perfect dish for any meat connoisseur, along with Michaelís top notch filet.Planning an intimate gathering or private event? Michaelís Rock Hill Grille will accommodate parties of up to 20 guests. Call ahead to plan your next event!
1039 Charlotte Ave
Rock Hill, SC 29732