Millioke is only two years old; the restaurant opened in June 2013, but has already attracted the attention of travelers and locals alike. Attached to the Marriott Hotel, travelers have easy access to Wisconsinís best meats, cheeses, and beers. Millioke boasts awards and has become a destination for any beer connoisseur.The menu features a wide variety of local meats and cheeses, such as goat salami, Spanish chorizo, and aged cheeses ñ like the 6 year aged cheddar from Dodgeville, WI. For a lunch or dinner meal, donít miss out on the ëBrat Burgerí with housemade mustard made with beer from the local Lakefront Brewery and finished with a Miller Bakery pretzel bun, a true taste of Wisconsin in every bite. For those craving classic comfort food, try the Spaetzle Mac and Cheese, a German spin on Mac and Cheese and of course, beer is made in the cheese sauce. There are 20 local beers rotating on tap, featuring many from Milwaukeeís own Lakefront Brewery just up the street. Bartender Pat creates specialty cocktails monthly, currently featuring ëBourbon Is The New Black.í Millioke is centrally located in the heart of downtown and is perfect for locals and travelers who want to experience the flavors Milwaukee and Wisconsin have to offer.
323 E Wisconsin Ave
Milwaukee, WI 53202